From humble beginnings…
Our founders, Giorgos & Kallia Avgerinou, had an idea to create a restaurant that was more than a place that served great food. Giorgos wanted to give locals & tourists, a place where they’d always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they’d be treated right by people who had a passion to serve.
The culture at the Rotonda Restaurant was instilled by Kallia Avgerinou long before a mission statement was ever written down on paper and is still evident today. At Rotonda Restaurant, guests, team members and community are all treated with respect.
Where we are today?
We are very proud to say that after one+ decade of serving this great island, our Naxian based restaurant is still owned and operated by the same founding family. If you have experience in the restaurant industry and are looking for a business opportunity we selectively offer job positions in our main restaurant or franchise opportunities outside the downtown core.
George, Restaurant Owner